The culinary proposal presented by María de la O is based on a new concept of cooking, our chef, Chechu González, likes to call it “Cuisine with criteria.”
This advance in the so-called creative cuisine involves a great work of documentation and the studying of each ingredient used in our dishes. The search for the closest products that assure quality and the farthest unknown flavors create a combination that produces a unique menu in the city of Granada.
The dishes are actually mosaics composed of very elaborate elements, which seek to surprise diners. The elaborate cooking of each of them, combining traditional techniques and the most innovative ones, is one of the keys that makes María de la O one of the most innovative gastronomic spaces.