The Chef
The culinary proposals presented by “María de la O” are based on the culinary concept of our chef, Chechu González, which he calls “Cuisine with Criteria”:
“I do not fit into any kitchen because I think there are only two types: the good and the bad, I always try to be the good. My dishes are based on products and techniques from here and there, national and international, always with a word that is the common denominator in all my elaborations: Criterion.”
Chechu González has extensive experience, working in restaurants across the national scope, making a qualitative leap in 2016 by completing his Master’s Degree in “Technique, Products and Creativity” at the prestigious Basque Culinary Cooking Center at the University of San Sebastian, Spain.
“That experience helped me see my profession in a different light and advance my knowledge to the level I have always wanted.”