{"id":1498,"date":"2024-04-09T13:13:16","date_gmt":"2024-04-09T11:13:16","guid":{"rendered":"https:\/\/mariadelaogranada.com\/?page_id=1498"},"modified":"2026-11-03T10:37:10","modified_gmt":"2026-11-03T09:37:10","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/mariadelaogranada.com\/en\/the-menu\/","title":{"rendered":"The Menu"},"content":{"rendered":"

Granada as our starting point, never our limit <\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Dining Offerings<\/h1><\/div>

At Mar\u00eda de la O, we explore the memory of flavour through a cuisine inspired by Granada\u2019s traditional recipes and ingredients. We identify what gives each preparation its recognisable character, then work with that essence to discover new ways of expressing it. <\/p>\n<\/div>

Our approach combines technique, creativity and a deep connection to the region, while remaining free to incorporate ingredients and influences from elsewhere that enrich the way we cook. <\/span><\/p>\n<\/div><\/div><\/div>

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Tasting Menu<\/strong><\/h2><\/div>

Our tasting menu traces Granada\u2019s rich culinary<\/b> landscape<\/b>, from the Costa Tropical and the Alboran Sea to La Vega<\/b> and the inland countryside. <\/p>\n

Each course reflects a different aspect of this <\/span>culinary heritage<\/span>, exploring its possibilities through new preparations, textures and presentations. Familiar flavours take on fresh dimensions in a sequence designed to invite discovery, recognition and enjoyment<\/span><\/strong>.<\/span><\/p>\n<\/div>

GRANADA, A LAND OF FLAVOURS<\/span><\/a><\/div>
<\/div>

 <\/p>\n

If you have any allergy or intolerance<\/strong>,please let the staff know so they can proceed with a safe cooking protocol.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Wine Pairing<\/h1><\/div>

An experience that brings together terroir, tradition and flavour. <\/p>\n

GRANADA AND ANDALUSIA IN WINE<\/b><\/span><\/p>\n

A selection of wines that showcases the diversity of winemaking across Granada and Andalusia, chosen to create balance and a dialogue with each course of the menu. Different grape varieties, wine regions and styles complement the flavours and nuances of our cuisine. <\/p>\n<\/div><\/div><\/div>

\"Ruta<\/span><\/div><\/div><\/div>

The Route of the Caliphate<\/h3><\/div>

The Route of the Caliphate runs between Cordoba and Granada, capitals of the Caliphate and Nasrid Al-Andalus.<\/p>\n

This route was one of the busiest in the Iberian Peninsula during the Middle Ages, being travelled by merchants from all over the world and known as the path of knowledge, science and the arts.<\/p>\n

\u201cAt Mar\u00eda de la O, we aim to harmonise our gastronomic offering through a journey along the Route of the Caliphate, discovering local products and ancestral winemaking processes.\u201d – Daniel Castro, Sumiller.<\/em><\/p>\n<\/div><\/div><\/div>

The Route of the Alpujarras<\/h3><\/div>

After the capture of Granada in 1492, Boabdil “El Chico” traveled to
\nL\u00e1ujar de Andarax, in the Alpujarra region of Almer\u00eda, where he
\nsettled for a time until the death of his beloved wife Moraima in
\nAugust 1493. That same year, he embarked from the port of Adra
\n(Almer\u00eda) for Morocco and eventually settled in Fez.<\/p>\n

From the
\nlegacy left to us by the geographer Idrisi (12th century), we know
\nthat the Alpujarra region was one of the most popular routes used
\nby Muslims, Christians, and Moriscos to link Almer\u00eda with Granada<\/p>\n<\/div><\/div><\/div>

\"Ruta<\/span><\/div><\/div><\/div><\/div><\/div>

Wine Cellar<\/h2><\/div>

Our wine list places particular emphasis on wineries from Granada and the rest of Andalusia, with a selection reflecting the diversity of the region\u2019s grape varieties, winegrowing areas and methods of production. <\/p>\n

Spanish and international wines complete the collection, offering a range of possibilities to accompany and enjoy our cuisine. <\/p>\n<\/div><\/div><\/div>

\"Sumiller<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1498","page","type-page","status-publish","hentry"],"yoast_head":"\nThe Menu - Mar\u00eda de la O<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariadelaogranada.com\/en\/the-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Menu - Mar\u00eda de la O\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mariadelaogranada.com\/en\/the-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Mar\u00eda de la O\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-03T09:37:10+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mariadelaogranada.com\\\/en\\\/the-menu\\\/\",\"url\":\"https:\\\/\\\/mariadelaogranada.com\\\/en\\\/the-menu\\\/\",\"name\":\"The Menu - 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