{"id":1430,"date":"2024-04-09T13:11:49","date_gmt":"2024-04-09T11:11:49","guid":{"rendered":"https:\/\/mariadelaogranada.com\/?page_id=1430"},"modified":"2025-02-07T16:55:51","modified_gmt":"2025-02-07T15:55:51","slug":"le-chef","status":"publish","type":"page","link":"https:\/\/mariadelaogranada.com\/fr\/le-chef\/","title":{"rendered":"L\u00b4Equipe"},"content":{"rendered":"

L\u00b4Equipe<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"El<\/div><\/div>

Chechu
\nGonz\u00e1lez<\/p><\/h2><\/div>

L\u2019offre gastronomique du \u00ab\u00a0Mar\u00eda\u00a0de\u00a0la\u00a0O\u00a0\u00bb repose sur le concept culinaire de notre chef, Chechu\u00a0Gonz\u00e1lez<\/strong>.<\/p>\n

N\u00e9 \u00e0 Grenade, il a d\u00e9but\u00e9 sa formation \u00e0 l\u2019\u00e9cole d\u2019h\u00f4tellerie Hurtado\u00a0de\u00a0Mendoza \u00e0 Grenade. Apr\u00e8s avoir exerc\u00e9 dans divers restaurants \u00e0 travers le pays, il a obtenu un master en technique, produit et cr\u00e9ativit\u00e9 au Basque\u00a0Culinary\u00a0Center \u00e0 Saint-S\u00e9bastien, une \u00e9tape d\u00e9terminante qui a red\u00e9fini sa vision de la cuisine et affin\u00e9 son style actuel.<\/p>\n<\/div>

Aujourd\u2019hui, il est le Chef et le principal responsable de la cuisine du Mar\u00eda\u00a0de\u00a0la\u00a0O.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>
\"Chechu<\/a><\/div><\/div>
\"Chef<\/a><\/div><\/div>
\"El<\/a><\/div><\/div>
<\/div>
\"El<\/a><\/div><\/div>
\"Chechu<\/a><\/div><\/div>
\"Chechu<\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

\u00ab S\u2019inspirant de la riche tradition culinaire de Grenade et notre passion pour la cr\u00e9ativit\u00e9 en gastronomie, les sauces<\/strong> sont au c\u0153ur de notre cuisine et du concept de la cuisine acidul\u00e9e.\u00bb<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
\"Chef<\/div><\/div>

Nous cr\u00e9ons la sauce,
\npuis le plat<\/p><\/h2><\/div>

Les sauces sont au c\u0153ur de notre cuisine. La cr\u00e9ation de nos sauces, bas\u00e9e sur une pr\u00e9paration m\u00e9ticuleuse enracin\u00e9e dans la tradition grenadine et andalouse<\/strong>, qui nous inspire chaque jour, refl\u00e8te notre approche unique de concevoir les plats.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"Sumiller<\/div><\/div>

Sommelier<\/strong><\/h2><\/div>

Notre sommelier Daniel Castro nous raconte une histoire avec chaque accord mets et vin, un sc\u00e9nario dans lequel il d\u00e9veloppe une histoire avec chacun des plats.<\/p>\n

\u00ab Nous ne sommes pas conscients de la bonne r\u00e9putation dont jouissent nos vins \u00e0 l’\u00e9tranger.  Avec les produits locaux, il est essentiel que l’accord se fasse avec nos vins, avec ceux qui sont les plus proches de nous. \u00bb<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Responsable de salle<\/strong><\/h2><\/div>

Jos\u00e9 Luis Gamarra planifie et organise le service de restauration, en coordonnant la cuisine avec la salle \u00e0 manger, tout en dirigeant et en supervisant le service. Sa vocation est de r\u00e9pondre aux besoins de chaque client.<\/p>\n

\u00ab\u00a0In table service, true excellence lies in the ability to take care of every detail, because it is the small gestures that turn an ordinary experience into something memorable.\u00a0\u00bb<\/p>\n<\/div><\/div><\/div>

\"jefe<\/div><\/div><\/div><\/div>

L\u2019\u00e9quipe<\/h2><\/div>

\u00abDes valeurs telles que la solidarit\u00e9, l\u2019empathie et la camaraderie m\u2019ont toujours accompagn\u00e9.<\/em><\/p>\n

Mon \u00e9quipe fait partie de ma famille, et je m\u2019efforce de leur faire sentir que je serai toujours \u00e0 leurs c\u00f4t\u00e9s, que ce soit dans ou hors des cuisines.\u00bb<\/em><\/p>\n

Chechu Gonz\u00e1lez<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1430","page","type-page","status-publish","hentry"],"yoast_head":"\nL\u00b4Equipe - Mar\u00eda de la O<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariadelaogranada.com\/fr\/le-chef\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00b4Equipe - Mar\u00eda de la O\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mariadelaogranada.com\/fr\/le-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"Mar\u00eda de la O\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-07T15:55:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/le-chef\\\/\",\"url\":\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/le-chef\\\/\",\"name\":\"L\u00b4Equipe - Mar\u00eda de la O\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/#website\"},\"datePublished\":\"2024-04-09T11:11:49+00:00\",\"dateModified\":\"2025-02-07T15:55:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/le-chef\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/le-chef\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/le-chef\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L\u00b4Equipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/\",\"name\":\"Mar\u00eda de la O\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/mariadelaogranada.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L\u00b4Equipe - Mar\u00eda de la O","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mariadelaogranada.com\/fr\/le-chef\/","og_locale":"fr_FR","og_type":"article","og_title":"L\u00b4Equipe - Mar\u00eda de la O","og_url":"https:\/\/mariadelaogranada.com\/fr\/le-chef\/","og_site_name":"Mar\u00eda de la O","article_modified_time":"2025-02-07T15:55:51+00:00","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/mariadelaogranada.com\/fr\/le-chef\/","url":"https:\/\/mariadelaogranada.com\/fr\/le-chef\/","name":"L\u00b4Equipe - Mar\u00eda de la O","isPartOf":{"@id":"https:\/\/mariadelaogranada.com\/fr\/#website"},"datePublished":"2024-04-09T11:11:49+00:00","dateModified":"2025-02-07T15:55:51+00:00","breadcrumb":{"@id":"https:\/\/mariadelaogranada.com\/fr\/le-chef\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mariadelaogranada.com\/fr\/le-chef\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/mariadelaogranada.com\/fr\/le-chef\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/mariadelaogranada.com\/fr\/"},{"@type":"ListItem","position":2,"name":"L\u00b4Equipe"}]},{"@type":"WebSite","@id":"https:\/\/mariadelaogranada.com\/fr\/#website","url":"https:\/\/mariadelaogranada.com\/fr\/","name":"Mar\u00eda de la O","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mariadelaogranada.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/mariadelaogranada.com\/fr\/wp-json\/wp\/v2\/pages\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mariadelaogranada.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mariadelaogranada.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mariadelaogranada.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mariadelaogranada.com\/fr\/wp-json\/wp\/v2\/comments?post=1430"}],"version-history":[{"count":11,"href":"https:\/\/mariadelaogranada.com\/fr\/wp-json\/wp\/v2\/pages\/1430\/revisions"}],"predecessor-version":[{"id":2690,"href":"https:\/\/mariadelaogranada.com\/fr\/wp-json\/wp\/v2\/pages\/1430\/revisions\/2690"}],"wp:attachment":[{"href":"https:\/\/mariadelaogranada.com\/fr\/wp-json\/wp\/v2\/media?parent=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}